Hot and Spicy Samosa - 8 pack
70g X 8pc
PREPARATION DIRECTIONS
Thaw samosas in the microwave on high heat:
2 Samosas - 30 seconds
3 Samosas - 45 seconds
4 Samosas - 60 seconds
Oil Frying:
1. Preheat oil to about 180°C
2. Fry the microwaved samosas in oil for 4 to 5 minutes or until it turns golden brown.
3. Take care while handling as the samosas will be very hot.
Oven:
1. Preheat oven to 200°C (fan forced).
2. Remove product from packaging and place onto a lined baking tray.
3. Place tray into oven, directly onto the middle rack and cook for 12-20 minutes (for 4-8 samosas respectively), and rotate half way.
Product must be fully cooked before eating. Heating times and temperatures are a guide only as appliances may vary between brands. Allow to stand for 1-2 minutes after preparation.
Chutney Preparation:
Place the chutney pouch in the microwave and heat it on a high setting for 40 to 60 seconds, or until there are no lumps of ice. Decant it into a bowl and serve. Enjoy the Samosas with the chutney.
INGREDIENTS
Potatoes (38%), Refined Wheat Flour, Water, Palm Oil, Green Peas (7%), Salt, Green Chilli Paste (2%), Coriander Leaves, Spices (0.5%), Ginger Paste, Sunflower Oil, Carrom Seeds, Fennel Seeds, Black Salt, Mustard Seeds, Tumeric, Coriander Seeds, Soy Lecithin, Red Chilli Powder (0.05%), Cumin Seeds, Garam Masala (0.03%) and Curry Leaves.
Tamarind Chutney Ingredients:
Water, Sugar, Jaggery, Tamarind (6%), Spices, Preservative (211).
Allergen Advice
Contains Wheat, Gluten and Soy.
May contain Milk, Treenuts, Peanuts and Sesame.
Country of Origin
Product of India
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