Ghee is a lactose free ancient superfood . It is made by slow cooking and filtering butter to remove all milk solids and lactose that can cause digestive sensitivities.
Use Puresoul ghee instead of butter, butter substitutes and other cooking oils for healthier Baking, Frying and Cooking.
According to ancient Ayurvedic texts, ghee is the golden elixir. It is considered one of Ayurveda’s most potent medicines. It was considered helpful for promoting memory, intelligence, providing energy and for treating ailments such as fever and colic from as far back as 500 BC.
In a more modern interpretation of this tradition, herbs are often mixed with ghee so they can be more easily absorbed by the body. Some other uses include combining warm ghee with honey and turmeric for healing sore throats and upset tummies or for applying topically to heal burns.
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