1.44kg
PREPARATION DIRECTIONS
Deep Fry
1. Remove product from packaging. Do not defrost.
2. Preheat oil till hot (165°C - 175°C). Lower the temperature and deep fry the Samosa for 4-5 minutes or till it turns golden brown.
3. Drain and serve.
Oven
1. Remove product from packaging. Do not defrost.
2. Preheat oven (200°C). Brush a thin layer of cooking oil onto the Samosa. Place on an ungreased baking pan.
3. Bake for 18 minutes or till it turns golden brown and serve.
INGREDIENTS
Allergen Advice
Contains Wheat, Gluten.
Country of Origin
Product of China
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