Red Split Lentils, also known as Lal masoor ki daal, is considered as comfort food in India as it is quick to cook and easy to digest. It is an excellent option for quick meal and can be served with chapati or rice. It is high in dietary fiber and an excellent source of protein.
INGREDIENTS
Red Split Lentils
Allergen Advice
May Contain Wheat, Gluten, Soy, Milk, Treenuts and Peanuts
Country of Origin
Product of Australia
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