Borlotti Beans are beautifully speckled when dry but turn a light brown after cooking. These plump beans are an excellent choice for soups, casseroles, bakes and even salads.
INGREDIENTS
Borlotti beans.
Allergen Advice
May Contain Wheat, Gluten, Soy, Milk, Treenuts and Peanuts
Country of Origin
Product of Canada
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