Our Pulses
Black Bean
Black or turtle beans are small ovals with deep black skins. They have cream colored flesh with a mild, sweet, earthy taste and a soft texture. Sometimes called turtle beans, these beans are used in classic dishes for salads, stews and soups.
- 5-star Health Rating
- Excellent source of fibre
- Good source of protein
- 100% natural ingredients
COOKING INSTRUCTIONS
- Rinse and sort the dry black beans.
- For soaking, cover black beans in water by about 4″ and soak for 8-24 hours.
- Drain and rise the beans and can be used for further preparation.
1kg
INGREDIENTS
Black beans
Allergen Advice
May Contain Wheat, Gluten, Soy, Milk, Treenuts and Peanuts
Country of Origin
Product of Canada /USA /Australia
Try our recipes
Ready in 1 hour 15 minutes
