Our Pulses
Adzuki Beans
Adzuki Beans, also known as “azuki” or “aduki” beans, are small, crimson red legumes with a mildly sweet flavor and creamy cooked texture.
- 5-star Health Rating
- Excellent source of fibre
- Good source of protein
- 100% natural ingredients
COOKING INSTRUCTIONS
- Place 1 cup beans, 4 cups water and 1 tsp salt in the pot of a multi-cooker.
- Set the valve to sealing.
- On manual setting and high pressure, set for 20–25 minutes.
- Natural release the pressure for 20 minutes; drain well.
- You can use it in further preparation for salads, curries and other accompaniments.
1kg
INGREDIENTS
Adzuki Beans
Allergen Advice
May Contain Wheat, Gluten, Soy, Milk, Treenuts and Peanuts
Country of Origin
Product of Australia
Try our recipes
Ready in 1 hour 15 minutes
