Thaw samosas in the microwave on high heat: 

2 Samosas - 30 seconds

3 Samosas - 45 seconds

4 Samosas - 60 seconds

Oil Frying: 

1. Preheat oil to about 180°C

2. Fry the microwaved samosas in oil for 4 to 5 minutes or until it turns golden brown. 

3. Take care while handling as the samosas will be very hot.

Oven:

1. Preheat oven to 200°C (fan forced).

2. Remove product from packaging and place onto a lined baking tray.

3. Place tray into oven, directly onto the middle rack and cook for 12-20 minutes (for 4-8 samosas respectively), and rotate half way.

Product must be fully cooked before eating. Heating times and temperatures are a guide only as appliances may vary between brands. Allow to stand for 1-2 minutes after preparation.

Chutney Preparation:

Place the chutney pouch in the microwave and heat it on a high setting for 40 to 60 seconds, or until there are no lumps of ice. Decant it into a bowl and serve. Enjoy the Samosas with the chutney.