Our Breads
Wholemeal Roti Paratha 20 Pack
Katoomba Wholemeal Roti Breads are trusted for its premium quality and loved for its great taste. Enjoy soft, fluffy bread in every bite!
COOKING INSTRUCTIONS
- Pre-heat a non-stick pan without cooking oil. Remove Wholemeal Roti Bread from freezer. Defrosting not required.
- Remove plastic layers and immediately place Wholemeal Roti Bread on the pre-heated pan. Cook over medium heat for about 1.5 - 2 minutes.
- Press the Wholemeal Roti Bread gently and turn it over until both sides are golden brown.
- Remove the Wholemeal Roti Bread from pan using both hands, gently pat the bread by the edge to make it light and fluffy.
INGREDIENTS
Wheat Flour (42%), Water, Vegetable Margarine [RSPO Palm Oil, Water, Salt, Emulsifier (471, 475), Natural Rosemary Flavour, Butter Flavour], Wholemeal Flour (11%), Sugar, Salt, Baking Powder [Corn Starch, Raising Agent. (500), Anti-Caking Agent (170), Stabiliser (450)].
Allergen Advice
Contains Wheat, Gluten.
Country of Origin
Product of Singapore
Australia's
Favourite Roti
Picture this: warm, golden rotis that are oh-so-easy to prepare and even easier to devour. They're incredibly versatile, allowing you to unleash your creativity in the kitchen. Wrap them around your favourite fillings, dip them in flavourful sauces, or savour them on their own – the choice is yours!
So, what are you waiting for? Grab a pack of Katoomba Roti bread and let the fun begin!
Try our roti recipes
