Katoomba Ghee is made in Australia by slow cooking and clarifying butter to remove milk solids and lactose. This means that Ghee is perfect for vegetarians, paleo and keto diets, and people with lactose sensitivity. Use Katoomba Ghee as a substitute for butter and other cooking oils for healthier baking, fying and cooking.
INGREDIENTS
Clarified Butter
Allergen Advice
Country of Origin
Made in Australia
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