Our Pulses
Toor Dal (Pigeon Peas)
Toor Dall, also known as Split Pigeon Peas are one of the most popular pulses in India. These hulled, split legumes break
down easily when cooked, making them a thickener for curries, soups and stews.
- 5-star Health Rating
- Excellent source of fibre
- Good source of protein
- 100% natural ingredients
1kg
INGREDIENTS
Toor Dal (Pigeon Peas)
Allergen Advice
May Contain Wheat, Gluten, Soy, Milk, Treenuts and Peanuts
Country of Origin
Product of India
Try our recipes
Ready in 1 hour 15 minutes
