Our Pulses
Chana Dal
Chana Dal, (split chickpeas), is a legume commonly used in Indian and South Asian dishes. The flavor is nutty and earthy, with a slightly sweet undertone, making it an excellent addition to both savory and sweet dishes.
- 5-star Health Rating
- Excellent source of fibre
- Good source of protein
- 100% natural ingredients
1kg
INGREDIENTS
Chana Dal
Allergen Advice
May Contain Wheat, Gluten, Soy, Milk, Treenuts and Peanuts
Country of Origin
Product of Australia
Try our recipes
Ready in 1 hour 15 minutes
