Our Pulses
Black Eye Beans
Blackeye Beans (or blackeyed peas) are a small, white, kidney-shaped bean with a single black spot giving it its characteristic name. It has a thinner skin than most other beans, meaning that it cooks quickly without any extra soaking. These creamy beans got their name from their characteristic appearance. They swell when they are cooked and rich in fibre and protein.
- 5-star Health Rating
- Excellent source of fibre
- Good source of protein
- 100% natural ingredients
COOKING INSTRUCTIONS
- Place the black eye beans in a large bowl and add enough water to cover by at least 4 inches.
- Let them soak overnight.
- While not entirely necessary, soaking your beans will cut down on cooking time, making the whole process quicker and easier.
- Drain and rise the beans and can be used for further preparation.
1kg
INGREDIENTS
Blackeye beans
Allergen Advice
May Contain Wheat, Gluten, Soy, Milk, Treenuts and Peanuts
Country of Origin
Product of USA
Try our recipes
Ready in 1 hour 15 minutes
