Tasty and Fun snacks for the family
These Ham and Cheese + Tuna and Corn Scrolls are a twist on a classic recipe that is easy to create with our Katoomba Roti Paratha!
Try these for a super simple and TASTY meal prep idea and the BONUS is kids love these babies!
They’re lunchbox friendly and great as a snack for kids and grown ups alike. You could even serve these at your next party or family get together.
So easy to make using only 3-4 ingredients per flavour, the star ingredient being our Katoomba Foods Roti Paratha which are available in this convenient 20 pack from Woolworths and Coles Supermarkets Australia wide.
Our 30 pack is available from CostCo, IGA and selected Asian retailers Australia wide.
Ham and Cheese + Tuna and Corn Scrolls Recipe
Makes about 16 per filling
Use 3 Roti Parathas per filling (i.e. if making both flavours use 6 pastries).
- 3 Katoomba Foods Roti Parathas (see note above)
For ham and cheese
- 6 slices ham
- ½ cup grated cheese
For tuna and corn
- 185g can tuna in brine, drained
- 125g can corn, drained
- 1 egg
Preheat oven to 200°C. Preheat oven to 200°C. Line a baking sheet with baking paper. Remove Roti Parathas from the freezer and thaw out for 2 minutes until slightly softened. Remove top plastic.
For the ham and cheese filling, sprinkle a third of the cheese over each pastry round. Top with 2 slices of ham. Roll up into a tight roll then slice the roll into 1.5cm rounds (a bit like you would sushi). Transfer to the baking sheet standing cut-side up.
For the tuna and corn filling, mix together the tuna, corn and egg into a paste in a bowl. Spread the mixture thinly over each pastry round. Roll up into a tight roll then slice the roll into 1.5cm rounds (a bit like you would sushi). Transfer to the baking sheet standing cut-side up.
Bake for 15-16 minutes until the pastry is golden. Remove from oven, allow to cool slightly before serving or cool on a wire rack completely and store in an airtight container in the fridge for up to 3 days.